I hope everyone has had a good week. For my fellow 9-5er’s, welcome to the weekend! This past week has been busy here for us. Work has become busier, which is a great thing. We also celebrated the Fourth of July this week. That basically meant food, fireworks, family, and loads of fun. It was a great time that spanned over several days. Independence Day was always a time I enjoyed. Not only is it wonderful to celebrate those who have fought so diligently to ensure our freedom and celebrate the beginning of a new nation, but it has always been a time that I spent surrounded by family. Growing up, we had family reunions that would always happen right around the fourth. We would spend days, weeks together. Surrounded by aunts, uncles, cousins, grandparents…everyone. Family dinners and outings happened daily. Celebrations in local towns and nights full of fireworks always took place. It was just a great time.
Anyhow, on to the recipe. This week, I decided to cook a one pan meal of chicken and veggies and play around with some seasonings. It was so super easy to make and took little to no effort. I combined it all, popped it in the oven, and left it to do its thang (yes, I meant thang). I always love one pan dinners that are baked where the veggies and meat have time to soak up those yummy seasonings and juices. Yum!
I combined some green beans, potatoes, and carrots in with our chicken. Now, you can use whatever veggies you want. These are just what I had on hand. I keep baby carrots in the fridge, I had some frozen green beans (like the Steamers kind), and some small new potatoes. So I figured I might as well make use of those. I also made myself a small side dish of zucchini and yellow squash. I had some left over and frozen (about a half of each) and chopped them. I added a mixture of Italian seasonings and olive oil and had them bake while the chicken was cooking. I could have added them in with the others, however my husband is not a squash-fan and so I put them separate.
The chicken ended up tasting perfect. It was so juicy and extremely tender. It was a perfect “comfort food” type of taste without the worry of that feeling of excessive heaviness after eating it. Now, as far as the seasonings go, I added in a pretty decent amount. If you are not one to like the stronger tastes of the spices, you may want to reduce the amount from what I have listed.
One Pan Chicken & Veggies
A one-pan dinner that anyone can make...and enjoy!
The timing includes prep as well as additional broiling.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 quart bag green beans (I used frozen)
- 1/2 lb cut new potatoes
- 8-12 cut baby carrots
- 3 Tbsp olive oil
- 1/2 tsp parsley and rosemary
- 1/4 tsp salt & black pepper combined
- 1 Tbsp minced garlic
Directions
- Preheat oven to 350 degrees
- Place chicken in cooking dish. Add green beans, carrots, and potatoes around chicken breasts.
- In a small bowl, mix the following: olive oil, garlic, parsley, rosemary, salt and pepper. Drizzle mix over chicken & vegetables.
- Cook for approximately 45 minutes. (If desired, you may wish to broil for a few minutes to brown chicken more, although it is not necessary.)
- Serve & Enjoy!
Do you have any one pan dinners that you like to cook?
-Shawna
This looks so yummy and so healthy too! Thanks so much for the recipe! 😀 xx
elizabeth ♡ ”Ice Cream” whispers Clara
(lets follow each other on bloglovin or instagram)
LikeLiked by 2 people
No problem! I hope you enjoy it. I would love to connect on Instagram and have followed you as wholeheartyhappy. 🙂
LikeLike
Hi,
Great recipe! I love to make sheet pan fajitas using my own fajita mix. That way you can warm up your tortillas at the same time!
LikeLiked by 2 people
That’s a good idea! I may need to try that out!
LikeLike
This sounds good. Easy dishes with only one pan. Thank you.
LikeLiked by 2 people
Thanks for stopping by! 😊
LikeLike
This sounds really good. My favorite one-pan dish (more for winter) is a chicken thighs (I’m a dark meat girl) and chunked sweet potatoes and onions. At the end of the roasting, add a drizzle of maple syrup–so good. And congrats on the blogging awards, Shawna!
LikeLiked by 2 people
That sounds delicious! I may need to give that a try! And thank you!
LikeLike
Now I know exactly what I’ll be cooking next. My mother in law just gave me a ton of fresh squash from her neighbor garden and I was trying to figure out what to do with it beside a casserole. Thanks!
LikeLiked by 2 people
I have really gotten to where it enjoy some summer squash and zucchini!
LikeLike
I need to try this out! It looks like something my entire family would enjoy.
LikeLiked by 2 people
It works great for us! Including my finicky eater.
LikeLike
Great recipe! We also love making a pan salmon with same veggies! We’ll try this one out, thanks for the recipe!
Pammy – joyfulsource.com
LikeLiked by 2 people
I like doing salmon and green beans together. So good!
LikeLike
omg YUM! this looks so good an easy to prepare, i just had a baby so the easier the better! looks yummmmms
LikeLiked by 2 people
Congratulations! I hope you like it!
LikeLike
Great recipe! I’m always looking for new ideas when it comes to chicken breast! This sounds really simple and delicious. Thank you for sharing, and the pictures are amazing!
LikeLiked by 2 people
Thank you. I’m not a good photographer, so I don’t know how to take pictures of food well. But it was delish! I love some chicken!
LikeLike
This looks amazing!! I’m not very good at cooking but would love to try this out. Thank you!
LikeLiked by 2 people
That’s the beauty, it’s so easy anyone can do it! 😉
LikeLike
when i see a meal look so good, one thing is certain, its healthy and yummy delight and sure yes this is one of those. awesome.
LikeLiked by 2 people
Thanks! 😊
LikeLike
Looks healthy and yummy! Definitely adding this to our meal planner! Looks delicious!
LikeLiked by 2 people
Thanks! Hope you like it!
LikeLiked by 1 person
Looks delicious and super healthy too. My kiddos would even go for this:) Thanks for sharing
LikeLiked by 2 people
Thanks for stopping by! I hope everyone enjoys it!
LikeLike
I love all the veggies you put with this! I’m always looking for something new for the family so I’m going to try this one. Thanks!
LikeLiked by 2 people
I love me some veggies! I hope you enjoy!
LikeLike
One pan meals are the best! This sounds healthy, delicious, and quite easy! Thank you for sharing!
LikeLiked by 2 people
Thanks for stopping by! And who doesn’t like only cleaning one pan as opposed to 4-5?! I definitely consider that a win! 😉
LikeLike
Dear, thank you for sharing us your chicken and veggie recipe. And this recipe looks delicious! May I also ask, what model of camera are you using for food photography?
LikeLiked by 1 person
This is awesome. Super easy dinner for lazy people like me! I get out of washing dishes whenever I can :p
LikeLiked by 2 people
Me too! I would rather scrub the toilet with a toothbrush than wash dishes. Haha!
LikeLike
I like veggies with my food. Would need to substitute the chicken though, not a big fan of chicken. But looks very yummy anyway!
LikeLiked by 2 people
Thank you! You can sub it with other meats as well. I can’t do life well without chicken. 😂
LikeLike